Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. To reach the restaurant in the summer you have the option of a horseback ride, riding in a wagon pulled by a John Deere diesel tractor, or taking a shuttle up to the cabin. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Bill Greenwood.
Adults enjoy a five-course dinner and live musical entertainment for $96 per person when riding the van and $106 per person when riding the wagon or horses. Discounts are available for children 11 and under. Please note; these prices do not include alcoholic beverages, taxes or gratuity.
Beano’s Cabin is open for dinner Thursday through Sunday beginning Saturday, June 2, 2012.
We begin taking reservations for the summer season online at beanoscabinbeavercreek.com through OpenTable, or by phone at (970)754-3463 on Monday, May 14th.
